Substances o
ingredients
which can cause allergies
Gluten and derivatives
Crustaceans and derivatives
Eggs and derivatives
Fish and derivatives
Peanuts and derivatives
Soy and derivatives
Milk and derivatives
Nuts and derivatives
Celery and derivatives
Lupine and derivatives
Seeds and derivatives
Mollusks and derivatives
Sulfur dioxide and sulphites in concentrations greater than 10 mg / kg or 10 mg / l expressed as SO2
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